LARK® Hand Refractometer
Designed for measuring the concentration of sugar solutions and other nonsugar solutions. Monitor the specific percentage of sugar concentration in food and beverages. It is widely applied in measuring soybean milk concentration, sugar manufacturing, food, and beverage. Besides, it is also suitable for measuring the concentration of the solution of many other sauce products or fruits, such as soybean sauce, ketchup, jam, honey solution and so on. From fruit planting to sale, it can help to determine the appropriate harvest period and contribute to classifying the sweetness degree. As for other functions, it can be used to control the concentration of the various industrial solution.
All models are fitted with an eyepiece that can be adjusted easily and smoothly to different visual capacities:
– Storage box– Calibration solution– If necessary, calibration block– Pipette– Screwdriver– Cleaning cloth
Main areas of application
LARK® Refractometer (ATC) & Yes! You Can CALIBRATE LARK REFRACTOMETER..!!
ERMA Type HAND REFRACTOMETER